You'll start by slicing the eggplant lengthwise into planks, liberally sprinkling with salt, and setting aside for 15 to 30 minutes.
11+ Is Brown Inside Eggplant Ok. Possibly it was dropped), but the brown coloring doesn't signal that any harmful microbes have moved in. Eggplant flesh will have tan to brown colored spots around the seeds.
Eggplant Curry South Indian Brinjal Curry Recipetin Eats from www.recipetineats.com
I too bought an eggplant that was about half (mottled) brown inside when i cut it open. Possibly it was dropped), but the brown coloring doesn't signal that any harmful microbes have moved in. Eggplant, also known as aubergine or brinjal, is a popular but delicate vegetable in many different types of cuisine.
The inside part of the eggplant should be steamed just right at this point.
Possibly it was dropped), but the brown coloring doesn't signal that any harmful microbes have moved in. This eggplant likely had a traumatic experience (most likely cold temps; I pressed on the brown spots and it seems the flesh is broken down and wouldn't be very tasty. Or should i cut away the brown bits or chuck away the whole aubergine.
